FIRST COURSE

Roasted Garlic & Tomato Bisque (vg) $10

Dill Pollen, Port Wine, Pine Nut Crumble

Cream of Mushroom Soup (v) $9

Artichoke, Sour Cream, Aged Sherry, Black Truffle

Caesar Salad (gf) $14

Grissini, Parmesan, Our Dressing, Lemon, Little Fish

Rainbow Salad (v) $13

Beets, Heirloom Tomatoes, Burrata, Orange Infused Olive Oil, Pistachio Sea Salt

Assorted Cheese Board (v) $18

Flatbread Crackers, Jam, Almonds, Pickled Grapes

Crispy Stuffed Potato (gf) $12

Kielbasa, Leeks, Creme Fraiche, Ithaca Milk Co. Cheddar, Dijon

Vegetable Crudite (v, gf) $11

Raw & Roasted Vegetables, Olives, Crackers, Green Goddess

Shrimp Toast $16

Shrimp, Toasted Baguette, Cocktail Sauce, Chive Crema

SECOND COURSE

Roasted Pork Loin (gf) $26

Pineapple & Rosemary Chutney, Roasted Yam Puree

Half Roasted Chicken $29

Rosemary Pistou, Small Potatoes, Field Carrots

Roasted Zucchini & Tomato Tart (v) $27

Goat Cheese Fondue, Olive Breadcrumbs

Broiled Salmon Cake $27

Horseradish Tartar Sauce, Latke Potato

Roasted Rack of Lamb (gf) $41

Smoked Tomatoes Compote, Lemon Polenta

Beef Tenderloin (gf) $38

Truffle Cauliflower Puree, Fingerling Potatoes, Red Wine Jus

Seared Sea Scallops (gf) $37

Smoked Bacon & Spring Pea Risotto

DESSERT COURSE

Meyer Lemon (v) $11

Lavender Meringue, Shortbread, Cookie Crust, Blueberry Jam

Chocolate Peanut Butter Mousse (v) $12

Cocoa Cake Crumb, Peanut Brittle, Fluff

Strawberry Shortcake Cheesecake (v) $12

Yellow Cake Crust, Strawberry Compote

Milk & Cookie (vg) $11

Hazelnut Snickerdoodles, Nutella & Vanilla Smoothie

Please let our team know if you have any dietary restrictions, our culinary team is happy to customize your dish.

Parties of 8 or more will have an 18% gratuity automatically applied to their bill.