FIRST COURSE
Soup of the Day $11
Chef's Daily Preparation of Seasonal Soups or Chowders
Caesar Salad $14
Garlic-Kissed Croutons, Parmesan, Our Dressing, Lemon, and Little Fish
Rainbow Salad (v) $13
Beets, Heirloom Tomatoes, Burrata, Orange Infused Olive Oil, Pistachio Sea Salt
Meatball Pomodoro $14
Two Meatballs made of Beef and Pork, Fresh Tomato-Basil Ragout, Shaved Parmesan
SECOND COURSE
Vegan Pot Pie (vg/gf) $20
Shredded Carrots, Cabbage, Onions in a Marinara Sauce, baked with Cashew Cream Sauce. Served with a side of Apple-Fennel Salad.
Main Lobster Ravioli $35
Sage-Lobster Cream
Yankee Pot Roast $32
Yukon Gold Potato Puree, Fresh Horseradish
Roasted Loin of Pork $31
Brown Butter Spaetzle, Honey-Crisp Apple, Sauce Robert
Chicken Pesto Pappardelle $26
Fresh Cut Ribbons of Pasta with Grilled Chicken in a Basil Cream
Pan Seared Salmon (GF) $27
Spanish Rice, Roasted Peppers & Sweet Corn
DESSERT COURSE
Homemade Carrot Cake (v) $12
Cream Cheese Icing with Walnuts and Raisins
Authentic NY Cheesecake $10
Thick and Addicting
Decadent Flourless Chocolate Cake (v/gf) $12
Rich Chocolate Ganache and Butter Cream
Please let our team know if you have any dietary restrictions, our culinary team is happy to customize your dish.
Parties of 8 or more will have an 18% gratuity automatically applied to their bill.
