Menu
First Course menu title
Burrata Salad menu title
Lemon-Date Pesto, Roasted Pistachios, Flaked Salt, Micro Basil, Buttermilk Vinaigrette
Autumn Salad menu title
Remembrance Farm's Spicy Lettuce Mix, Lemon Rum Vinaigrette, Roasted Root Vegetables, Fromage Blanc, Pecan Brittle
Oysters Rockefeller menu title
Spinach, Fennel, Lemon Peel, Black Pepper, Truffle Crema
Caesar Salad menu title
Garlic-Kissed Croutons, Parmesan Tuille,Our Dressing, Lemon, Marinated White Anchovies
Steamed Cape Cod Clams menu title
Saffron Cream, Salt Potatoes, Orange Crisp, Fennel Crisp
Smoked Tomato Bisque menu title
Chive Oil, Creme Fraiche
Main Course menu title
Tournedos of Beef Tenderloin menu title
Rainbow Carrot, Sweet Potato Crepe, Back Trumphet Mushroom Demi Beurre
Chicken Saltimbocca menu title
Chicken Roulade, Sage and Prosciutto, Braised Greens, Autumn Squash, Vin Santo
North Atlantic Halibut menu title
Poached in Dry Vermouth and Cream, Fava Beans, Cippolini Onions, Preserved Lemon Herb Sauce, Potato Dumpling
Lasagna menu title
Pork and Beef Charcuterie Bolognese, Parmesan Reggiano, Parmesan Crisp, Brussels Sprouts
Pappardelle Pasta (VG) menu title
Roasted Delicata Squash, Smoked Paprika Gastrique, Herb Pistou, Watermelon Radish Chip
Sides menu title
Truffle Mash Potato
Rainbow Carrots
Garlic Spinach
menu title
An 18% service fee will be applied to all parties of 8 or more.
Please let our team know if you have any dietary restrictions, we are happy to customize your dish.
Please let our team know if you have any dietary restrictions, we are happy to customize your dish.