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Inn at Taughannock Falls Hotels in Ithaca, New York

American-Mediterranean Cuisine near Ithaca, NY

Indulge in some delectable Cuisine du Terroir in the Finger Lakes with gorgeous 180º views of Cayuga Lake at the Inn Restaurant near Ithaca, NY.
Diners Choice

American-Mediterranean Cuisine

Enjoy a memorable waterfront dining experience inside or dine al fresco on our patio overlooking the Cayuga Lake at the Inn Restaurant. Our lake view restaurant offers delicious American-Mediterranean Cuisine, and delights in putting seasonal flares on our made-from-scratch dishes. Our wine portfolio is carefully designed to appeal to any palette, and features a selection of Finger Lakes Wine, as well as domestic and international brands. Above all else - we hope your dinner experience with us is more than just about hunger. We want you to craft memories, and to use the amenities of the estate - fire pits, seating nooks, our scenic fountain - to relax and reconnect to the nature that surrounds us on all four compass points.
  • Hours and Features
    • We are currently offering dinner service Fridays, Saturdays, Sundays from 5PM-9PM; the bar is open every day during hotel hours. 
    • There is no formal dress code for the restaurant.
    • All restaurant guests are welcome to enjoy our multiple outdoor fire features - including the many fire pits and our stunning outside fireplace.
    • The main dining room features 180 degree window views of Cayuga Lake.
    • The Jones Room is available for private groups and dinner bookings.
    • Outdoor seating is on a first come, first served basis and is not guaranteed. 
    • Deposits may be required for special days or menus.

Private Dining

Enjoy an intimate private dining experience at Jones Room, Ithaca's most spectacular private dining room. This elegant dining room is perfect for hosting events like weddings, rehearsal dinners, family reunions, business meetings, birthday parties, and bridal showers. Our chef will work with you to design a special menu. Contact our event specialist to plan and create a picture-perfect gathering for any special occasion.

Cornell University and Ithaca College Graduation Dining

Commencement weekend is an especially important and vital event, with students stepping out into the world and on to their next adventures. The Inn at Taughannock Falls is pleased to offer specialty dining menus on the weekends of Ithaca College and Cornell University commencement ceremonies. Additionally, the Enchantment Garden hosts a large-scale celebration opportunity during Cornell Graduation weekend for large parties or groups looking to celebrate together. Special booking instructions and reservations are required; please contact us for more information. 

Our Menus

Wine List

Red Wine

Pinot Noir, Dr. Konstantin Frank
Pinot Noir, Dr. Konstantin Frank
Keuka Lake, Finger Lakes, New York 2021

Pinot Noir, Ravines Wine Cellar
Pinot Noir, Ravines Wine Cellar
Keuka Lake, Finger Lakes, New York 2019

Saperavi,Dr. Konstantin Frank
Saperavi,Dr. Konstantin Frank
Keuka Lake, Finger Lakes, New York 2020

Merlot, Ryan William
Merlot, Ryan William
Seneca Lake, Finger Lakes, New York 2017

Cabernet Franc, Ryan William
Cabernet Franc, Ryan William
Seneca Lake, Finger Lakes, New York 2018

Cabernet Franc Magdalena, Hermann J.Wiemer
Cabernet Franc Magdalena, Hermann J.Wiemer
Seneca Lake, Finger Lakes, New York 2021

Syrah, Hector Wine Co.
Syrah, Hector Wine Co.
Seneca Lake, Finger Lakes, New York 2021

Maximilien Blend, Ravines
Maximilien Blend, Ravines
Seneca Lake, Finger Lakes, New York 2018

MC2 Blend,Damiani
MC2 Blend,Damiani
Seneca Lake, Finger Lakes, New York 2021

Proprietor’s Reserve, Frontenac Estate
Proprietor’s Reserve, Frontenac Estate
Cayuga Lake, Finger Lakes,2017

Super Tuscan, Setti Ponto Crognolo
Super Tuscan, Setti Ponto Crognolo
Italy, Tuscany, 2020

Cabernet Sauvignon, Roth
Cabernet Sauvignon, Roth
Sonoma, California 2019

Cabernet Sauvignon, Sterling
Cabernet Sauvignon, Sterling
Napa Valley, California 2019

Cabernet Sauvignon, Charles Krug
Cabernet Sauvignon, Charles Krug
Napa Valley, California 2019

Cabernet Sauvignon, Stags' Leap
Cabernet Sauvignon, Stags' Leap
Napa Valley, California 2019

Cabernet Sauvignon, Silver Oak
Cabernet Sauvignon, Silver Oak
Alexander Valley, Sonoma, California 2018

Rose Wine

Hosmer Dry Rose
Hosmer Dry Rose
Cayuga Lake, Finger Lakes, New York 2021

Whispering Angel
Whispering Angel
Provence, France 2021

White Wine

Dry Riesling, Thirsty Owl
Dry Riesling, Thirsty Owl
Cayuga Lake, Finger Lakes, New York 2021

Semi-DryRiesling, Dr. Konstantin Frank
Semi-DryRiesling, Dr. Konstantin Frank
Keuka Lake, Finger Lakes, New York 2021

Gewurztraminer, Silver Thread
Gewurztraminer, Silver Thread
Keuka Lake, Finger Lakes, New York 2021

Chardonnay, Lakewood
Chardonnay, Lakewood
Seneca Lake, Finger Lakes, New York 2021

Sauvignon Blanc, Hector Wine Co.
Sauvignon Blanc, Hector Wine Co.
Keuka Lake, Finger Lakes, New York 2021

Pinot Grigio, Banfi San Angelo
Pinot Grigio, Banfi San Angelo
Tuscany, Italy 2021

Sauvignon Blanc, Loveblock
Sauvignon Blanc, Loveblock
Marlborough, New Zealand 2021

Chardonnay, Cakebread
Chardonnay, Cakebread
Napa Valley, California 2019

Fortified Wines

Apple Dessert Wine,Black Diamond Cider
Apple Dessert Wine,Black Diamond Cider
Cayuga Lake, Finger Lakes, New York 750ml, 2017

Fonseca Port, Bin No. 27
Fonseca Port, Bin No. 27
Douro, Portugal, NV

Fonseca Port, 10 Year Tawny
Fonseca Port, 10 Year Tawny
Douro, Portugal, NV

Fonseca Port, 20 Year Tawny
Fonseca Port, 20 Year Tawny
Douro, Portugal, NV

Sparkling & Champagne

Naomi Riesling, Hosmer Winery
Naomi Riesling, Hosmer Winery
Cayuga Lake, Finger Lakes, New York NV

Cuvée Brut, Hermann J. Wieme
Cuvée Brut, Hermann J. Wieme
Seneca Lake, Finger Lakes, New York 2017

Prosecco, La Marca
Prosecco, La Marca
Veneto, Italy NV

Aria Cava Brut, Segura Viudas
Aria Cava Brut, Segura Viudas
Penedes, Spain NV

Brut, Piper-Heidsieck
Brut, Piper-Heidsieck
Champagne, France NV

Brut, Veuve Clicquot Yellow Label
Brut, Veuve Clicquot Yellow Label
Champagne, France NV

Blanc de Blancs Brut,Taittinger
Blanc de Blancs Brut,Taittinger
Champagne, France,2011

Vintage Brut, Dom Perignon
Vintage Brut, Dom Perignon
Champagne, France, 2009

Draft Beer

Blue Moon
Blue Moon

Lucky Hare Millennium Falcon
Lucky Hare Millennium Falcon

Stella Artois
Stella Artois

Ithaca Apricot Wheat
Ithaca Apricot Wheat

Guinness
Guinness

Example Spring Menu

APPETIZERS

Caesar Salad
Caesar Salad
Crisp Baby Gem Lettuce, Savory Cornbread Crouton, Emulsified Lemon-Anchovy Dressing, Topped with Reggiano Parmigiana

Garbanzo Avocado Salad (VG)
Garbanzo Avocado Salad (VG)
Mediterranean Chickpea Salad with Avocado, Tomato, Cucumber, Feta, and Herbs; tossed in Olive OIl

Rainbow Salad (GF)
Rainbow Salad (GF)
Burrata Cheese, Heirloom Tomato, Beet, Balsamic Vinegar Reduction, and a touch of Pink Himalayan Salt

White Bean Soup with Spinach
White Bean Soup with Spinach
Orzo, Fresh Herb, Spinach, Italian Seasonings, Paprika, Chili Flake, topped with Fresh Parsley and Dill

Greek Honey Garlic Shrimp
Greek Honey Garlic Shrimp
Honey, Pervasive Garlic, Fresh Lemon, and Oregano

ENTREES

Filet Mignon
Filet Mignon
Cooked to your temperature with a Red Wine Reduction and a Choice of One Side

Lamb Lollipops
Lamb Lollipops
Sweet Potato Puree, Feta, and a Balsamic Reduction with a Micro Green Garnish

Seared Basil-Pesto Chicken
Seared Basil-Pesto Chicken
Grilled Chicken with Pureed Potato, Au Jus Gravy, and a Micro Green Garnish

Salmon Stuffed Spinach
Salmon Stuffed Spinach
Capers, Roasted Red Peppers, Lemon and Creamy Spinach inside Salmon served with Pureed Potato

Lemon Pasta (VG) (GF)
Lemon Pasta (VG) (GF)
Creamy Coconut Milk, Rich Vegan Butter, Garlic Plant-Based Parmesan, Fresh Lemon Juice and Homemade Pasta

SIDES

Buttery Garlic Asparagus
Buttery Garlic Asparagus

Pan Fried Brussels Sprouts Glazed with Pomegranate
Pan Fried Brussels Sprouts Glazed with Pomegranate

Sweet Potato Puree
Sweet Potato Puree

DESSERTS

Chocolate Layer Cake
Chocolate Layer Cake
Dark Chocolate Cake layered with Chocolate Ganache, Baked Almond Meringue, and a Coffee Buttercream

Carrot Cake
Carrot Cake
Coconut, Pineapple, Pecan, and Cream Cheese Frosting

Crème Brulee
Crème Brulee
Baked Vanilla Custard, Caramelized Sugar, and Fresh Berries

Frozen Key Lime Mousse
Frozen Key Lime Mousse
with Strawberry Coulis and Mint

Fresh Fruit Soup with Sorbet (GF) (VG)
Fresh Fruit Soup with Sorbet (GF) (VG)

Mother's Day Brunch

Appetizers (Choose One)

Asparagus Leek Bisque (V)
Asparagus Leek Bisque (V)
Sautéed Leeks and Asparagus with Garlic and Onion, Pureed with Chicken Broth and Heavy Cream, with an Asparagus Spear and Lemon Zest Garnish

Bouquet Salad (VG)
Bouquet Salad (VG)
Baby Greens with Citrus Wheel, Fresh Berries, Sliced Almond, Red Onion, and Radish, Served with Balsamic Vinaigrette and Goat Cheese

Caesar Salad
Caesar Salad
Romaine Lettuce, Focaccia Crouton, Lemon-Anchovy Dressing, and Parmigiana Reggiano

Entrees (Choose One)

Petite Steak & Eggs
Petite Steak & Eggs "Oscar"
Petite Filet, Asparagus, Fresh Crab, Dill Hollandaise, Served With Potato Dauphinoise

Salmon Benedict
Salmon Benedict
8oz Salmon, Everything Bagel, Capers, Herb Salad, Dill Hollandaise, Served With Potato Dauphinoise

Garden Frittata (GF)
Garden Frittata (GF)
Eggs, Fresh Herbs, Tomato, Scallion, Goat Cheese, Mushroom, Served with Asparagus and Potato Dauphinoise

Bananas Foster Pancakes (VG)
Bananas Foster Pancakes (VG)
Caramelized Banana, Rum Sauce, Coconut Cream, Served with Garlic Herb Roasted Potatoes

French Toast
French Toast
Cinnamon Swirl Brioche French Toast with Caramelized Apple and Maple Syrup, Served With Apple Smoked Sausage

Desserts (Choose One)

Italian Ricotta Cheesecake (GF*, VG*)
Italian Ricotta Cheesecake (GF*, VG*)
Accompanied with Cherries, Can be Served Gluten Free or Vegan

Chocolate Ganache Cake
Chocolate Ganache Cake
With Pistachio Crème Anglaise

Fresh Fruit Tart
Fresh Fruit Tart
with Berries & Pastry Cream

Raspberries & Cream Cake
Raspberries & Cream Cake
Vanilla Cake, Almond Pastry Cream, and Fresh Raspberries

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