The Food and Agri Executive Management Program is an intensive, week-long executive education program held at Cornell University in Ithaca that focuses on strategic management and innovation across food and agricultural sectors. It brings together industry leaders, Cornell faculty, and practitioners for case studies, interactive workshops, and peer networking to address business, supply chain, and policy challenges in food and agriculture. The program is notable for combining academic research with practical management tools tailored to senior executives and managers in the sector.
